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front entrance to el noa noa mexican restaurant

bar area inside the restaurant

Camarones a la Diabla: Shrimp cooked with a spicy chipotle sauce. Served with white rice, black beans, lettuce, tomato, and sliced avocado

Chicken Fajitas: Marinated in special seasoning and then grilled with onions and bell peppers. Served with lettuce, pico de gallo, crema, guacamole, and flour tortillas.

margarita and a plate of tacos

plate of enchiladas

outside window to the kitchen

mojito with mint

bacon wraped shrimp

burrito plate topped with sauce and cheese

assorted cocktails

margarita with salt and lime

chips and salsa

chips and guacamole

plate of fish tacos

carne asada tacos

margarita with salt and a lime

outside patio area

outside patio area

outside patio area

front entrance to el noa noa mexican restaurant

inside dining room

plate of shrimp tacos

inside dining room

inside dining room

inside dining room

El Noa Noa sign on the wall

assorted plated of food

fried ice cream dessert

Chicken Mole: Chicken sauteed in mole sauce and sprinkled with sesame seeds. Served with beans, rice, and a tortilla

Pescado a La Diabla: Tilapia filet cooked in garlic and chipotle sauce with a zest of orange. Served with white rice and black beans

carne asada tacos

Ceviche de Camaron (Shrimp): Precooked salad size shrimp marinated in lemon juice, mixed with onions, jalapenos. cilantro, tomatoes and garnished with avocado. served with saltine crackers

Ceviche de Camaron (Shrimp): Precooked salad size shrimp marinated in lemon juice, mixed with onions, jalapenos. cilantro, tomatoes and garnished with avocado. served with saltine crackers

Carne Tampiquena: New York steak grilled to perfection with cheese enchilada and a flauta topped with guacamole and crema. Served with chile asado, beans, and rice

bacon cheeseburger with fries

enchiladas plate

inside bar area

burrito plate with rice and beans

Taco Salad: A crispy flour tortilla shell filled with beans and your choice of ground beef or shredded chicken topped with crispy greens, tomatoes, cheese, and crema Mexicana.

Chile con Queso Dip: White cheese melted with jalapenos. Served with chips

bowl of guacamole and pico de gallo

onions and peppers cooking on a grill

martini cocktail

frozen strawberry margarita

chips with guacamole

Enchiladas de Pollo con Mole: Chicken enchiladas smothered in mole sauce topped with white cheese. Served with beans and rice

Chile con Queso Dip: White cheese melted with jalapenos. Served with chips

assorted tortillas in a basket

Camarones a la Diabla: Shrimp cooked with a spicy chipotle sauce. Served with white rice, black beans, lettuce, tomato, and sliced avocado

carne asada tacos

enchiladas plate

assorted cocktails

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